Truffles with avocado and peanut butter

Description

Chocolate truffle, a French invention originally was made out of a cream of "ganache", which consisted of chocolate and cream. Candy was in the form of ball and rolled in cocoa powder. This product had fantastic flavor, and cooks instantly elevated the truffle to the rank of special sweets. Once the concept of these wonderful candies was developed finally, the bakers began to experiment with different textures of the truffle, adding ground nuts, liqueurs or champagne, obvalivaya candy in coconut chips or fine sugar. I want to offer an unusual taste, but very delicious truffles. Prepare your health and enjoy your wonderful dessert!

Ingredients

Avocado

1 piece
Dark chocolate

100 g
Pasta, peanut

3 Tbsp
Oat flakes

1 cup
Coconut shavings

30 g
Dried apricots

200 g
Lime

1 piece
Water

5 Tbsp
Powdered sugar

3 Tbsp
Cocoa powder

Cooking

Apricots thoroughly washed. Dry on a paper towel and finely chop.

Lime wash thoroughly in hot water. Dry. On a fine grater grate the zest, trying to remove only the green part of the rind (I still have a little bit of lemon zest).

With a squeezer to squeeze the lime juice.

In a saucepan combine the lime juice, water. Add the apricots, zest and powdered sugar Haas - for cooking and decorating desserts. Put on fire and boil on medium heat for a few minutes. Mass remove from heat and let slightly cool. Then punch the weight of the immersion blender.

This time oatmeal grind using a coffee grinder into flour.

Avocado release from the bone. With a spoon remove the pulp.

In the bowl of a blender combine apricots, avocados and peanut butter. Punching until smooth. Then add oatmeal and coconut flakes. Carefully mix everything.