Description
The casserole is prepared quickly, it turns out very tasty, not dry, with notes of pineapple and cream! It is pasta that do not need pre-boil! Perfect for unexpected guests! Anyone interested, come to visit me...
Ingredients
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Pasta
300 g
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Ham
200 g
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Pineapple
340 g
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Onion
1 piece
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Cheese
120 g
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Cream
300 ml
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Water
400 ml
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Curry
0.5 tsp
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Thyme
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Salt
-
Black pepper
Cooking
Onion peel and finely chop. Pineapple cut into small pieces, ham in small cubes.
Mix all in refractory form with the pasta.
Prepare creamy dressing! Water, cream, curry, thyme, salt and black pepper, mix and bring to a boil in a saucepan.
Pour the filling content of the refractory shape. The pasta should be covered or almost entirely covered with liquid. Put the form in a pre-heated oven at 180 degrees for 15 minutes.
Remove from oven, stir, sprinkle with grated cheese and again put back in the oven, of approximately 25 minutes until Golden brown. After baking to give a little casserole to relax and soak up some of the excess fluid!
Casserole ready! Help yourself to health!
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