Description
Potato dumplings stuffed with chicken breast and crispy...
Ingredients
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Potatoes
4 piece
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Flour
200 g
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Starch
150 g
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Chicken egg
1 piece
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Chicken fillet
300 g
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Onion
2 piece
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Salt
Cooking
Finely chop the chicken and onions.
Fry the onion in vegetable oil until transparent. Add chicken to the onions. Salt, add spices to taste (I have curry and a mixture of peppers), fry until cooked. The stuffing is ready. Let cool down and waiting for their turn, and we'll do the test.
Sliced boiled potatoes grind in a blender until smooth, add flour. Continue whisking. Then enter the egg and whisk further.
Knead the dough on a Board sprinkled with cornstarch. The dough should get soft, supple and elastic. And it does not stick to hands.
Roll out the dough with a thin layer. With the help of a glass forming future dumplings. In the center put the stuffing and gently connecting edge.
Ready fry the dumplings until Golden brown in a large amount of vegetable oil. Serve hot with sour cream or your favorite sauce. Bon appetit!!
Это блюдо приготовила первый раз за всю жизнь, оно выйшло настоко прелестное и безумно вкусное) пальчики оближеш
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