Description
Everyone is familiar with the combination of rice and minced meat, the most popular quick dish - "hedgehogs". What if you cook them in new ways - stuffing inside and rice on the outside? The taste is new and the views are even more spectacular! For a prescription needed basmati rice.
Ingredients
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Figure
135 g
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Minced meat
400 g
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Onion
1 piece
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Garlic
2 tooth
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Ginger
0.5 tsp
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Chicken egg
1 piece
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Salt
1 tsp
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Peppers red hot chilli
1 coup
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Black pepper
1 coup
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Greens
2 piece
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Butter
1 tsp
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Bay leaf
2 piece
Cooking
For a prescription needed basmati rice. More interesting things happen if you take a mixture of white basmati rice and wild. "Hedgehogs" are black-and-white)
The rice soak in cold water for 2 hours. Drain the water, pour hot and leave for another hour. Discard in durchen and dry.
To prepare the stuffing. Chop the beef (or take ready mince), add ginger, pepper, salt, egg, parsley.
Roll into balls the size of a large walnut. I got 21 pieces.
Balls of minced meat to break the rice in the breading. Fold in greased with butter bowl of a double boiler.
Cook 30-35 minutes.
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