Description
Interesting and unusual version of supply of potatoes for the holiday table. Baked potato fish meat, becomes more fragrant and delicate taste. We really liked it, I suggest to try and you.
Ingredients
-
Minced fish
300 g
-
Potatoes
3 piece
-
Carrots
1 piece
-
Sour cream
0.5 cup
-
Soy sauce
1 Tbsp
-
Onion
1 piece
-
Green onions
2 Tbsp
-
Garlic
1 tooth
-
Cracker
6 piece
-
Vegetable oil
-
Salt
-
Basil
0.5 tsp
Cooking
Onions finely chop. Raw carrots to grate on a coarse grater. Mix onions and carrots with 1 tbsp sour cream.
Fish fillet skip through Mincer, add soy sauce. Add the chopped garlic, and Basil. Stir.
A sheet of foil greased with vegetable oil. Spread the rectangle of minced fish.
Spread a layer of carrots.
Peel the potatoes and boil until tender. Potatoes to grate on a coarse grater and spread it a layer on top of the carrots.
Potatoes liberally lubricated cream. Chopped green onion is put on the edge of the roll.
Roll turn. Sprinkle with crushed crackers. Foil make mould under the roll.
The roll is placed in the sleeve for baking. Bake on the baking sheet.
Put the pan in a preheated 180 degree oven. Bake loaf about 45 minutes. Ready to roll, allow to cool a little, cut into serving pieces and arrange on plates.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.