Vegetable muffins

Description

Delicious and simple pastries for lent and just for lovers of sweets.

Ingredients

Flour

1.5 cup
Walnuts

0.5 cup
Apple

50 g
Sugar

0.5 cup
Vegetable oil

80 g
Soda slaked vinegar

0.5 Tbsp
Instant coffee

2 Tbsp
Water

200 g

Cooking

Dry the apples (do not soak!!!) it is necessary to shear with scissors into thin strips. Not crunch in a meat grinder or in a blender, because the apples rolled to.

Nuts crush with a mortar or with a potato masher to get the middle pieces.

Brew strong coffee and leave to cool. If You don't like coffee, it can be successfully replaced by a Cup of strong tea

Measure the butter and sugar

A little stir, sprinkle in the flour, nuts and apples

Coffee pour portions. Used very good flour, and the dough turned out the perfect consistency - like a thick cream. At the end stir in the baking soda, quenched in vinegar. It is possible to substitute 1 tsp baking powder.

Test better let stand for about 30 minutes - apples will be a little softer, and the dough is more flavorful. And you can put in molds, filling them halfway. Bake in a preheated 180* the oven for 30 minutes.

The dough rises almost immediately. In this and the previous photo you can see the process before and after baking. In the end I poluchilos 18 medium-sized muffins)) enjoy your tea!!!

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