Description
I offer you the recipe of biscuit cake with lemon-curd cream, the cream cheese curd, cream and jam TM "Maheev"
Ingredients
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Flour
75 g
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Starch
50 g
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Sugar
125 g
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Chicken egg
4 piece
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Water
12 Tbsp
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Butter
50 g
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Jam
700 g
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Cheese curd
250 g
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Cream
150 g
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Powdered sugar
50 g
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Gelatin
2 Tbsp
Cooking
Separate the yolks from the whites. To the yolks add 4 tablespoons of water and beat with a whisk or as I like to head test
Gradually add sugar, continuing to whisk the egg mixture until the status light thick mass
Melt the butter, give it to cool slightly and add the beaten egg to the cream
Separately, beat egg whites until fluffy white foam
Gently mix them to the yolk cream
Mix the sifted flour with starch and gradually incite them to received the egg-sugar mass
Put biscuit mix in a baking dish with oiled parchment paper. Bake in preheated oven till 200 degree for about 15 min. Focus on your oven
The finished cake to cool, placed in a split mold for cake
1 tbsp gelatin pour 4 tablespoons of water. Let it swell for 5 minutes.
Prepare the cream: in the bowl of the mixer put the cream cheese, 300 g lemon jam, "Mach", icing sugar, cream and whisk until fluffy cream.
Gelatin heat on a water bath or in the microwave until dissolved, add gelatin to the cream, a little whisk and spread lemon curd cream on the cake, even it with a spatula and refrigerate for 1 hour
Jelly: 1 tablespoon gelatin pour 4 tablespoons of water. Let it swell for 5 minutes. 400 g lemon jam "Mahe" wipe through a sieve.
Gelatin heat on a water bath or in the microwave until dissolved. Add the jam and spread the obtained jelly on a layer of lemon curd cream. Decorate the cake slices of lemon. Remove the cake in the fridge for a few hours. I left the cake in the refrigerator overnight
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