Pumpkin pie with mascarpone

Description

I love pumpkin and try to cook, especially because no one in the family don't mind. Today I want to treat You to a delicious recipe, a cake is moderately sweet, very gentle, I love pie!

Ingredients

Flour

180 g
Butter

100 g
Milk

4 Tbsp
Sugar

200 g
Pumpkin

500 g
Mascarpone

250 g
Chicken egg

1 piece
Ginger

0.5 tsp
Cinnamon

0.5 tsp
Vanilla sugar

1 pack
Almonds

30 g

Cooking

Take a pumpkin 500 g, bake in the oven until soft, at t=200*C.

While the pumpkin is baking, prepare the dough, for that we need flour, sugar, milk and butter. Chilled butter cut into cubes, mix with flour, RUB into crumbs. Add cold milk and sugar, quickly knead the dough.

Roll the dough into a ball, wrap in foil food and put in the fridge for 30 minutes.

These are the ingredients we need for the cream. Cooked pumpkin peel.

Whisk in a food processor (blender) pumpkin until smooth. Add the egg, sugar, spices and mascarpone, whisk again until smooth.

Here is a gentle cream is obtained.

Turn on the oven t=200 ° C. the Dough we have cooled, we need to distribute in form, I d=24 see

On dough to lay a parchment, put the load, I have beans, bake in preheated oven for 15 minutes.

After 15 minutes take the dough, remove the cargo and paper, spread the cream into the prepared base. I even sprinkled with chopped almonds. Return pie to the oven until cooked.

Here's a pie we get, now have to wait until the cake cools off a bit.

Preparing tea and enjoying delicious cake.

Buy very hope the pie You will enjoy.

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