Shortbread cupcake

Description

Tender, crumbly with a subtle lemon note, and more loose and fragile. Recipe of unknown origin, as was once drawn by hand. Try not regret it!

Ingredients

Cooking

These are the ingredients that we will need in the cooking process. I always do less than the original recipe.

The oil in the sugar and vanilla sugar beat until creamy

Add the eggs alternately, beating well after each until smooth.

It turns out that such a homogeneous mass. To it and add 3 tbsp of the milk.

In a separate bowl, mix the flour, starch, salt, baking powder. This step I depicted was not)))

Now combine our dry ingredients (flour, starch, etc.) with egg-buttery mixture and mix thoroughly. I added in two stages.

At the very end add the lemon zest and stir again

The prepared dough is put in molds and bake in preheated 160 degree oven until tender (about 20-25 minutes)

Here and ready cupcakes. From the molds it is better to remove them when completely cool, as hot and even warm, literally crumbling in his eyes.

Missed the moment when they could photograph it without the molds, and the cut only managed to capture one)))

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