Description
The name that you smiled. ))) Actually the recipe is very simple, quick to prepare and very convenient for a picnic. Never added sauce to the dough, I decided to try, and surprisingly it was very tasty. Soy sauce subtly and gently felt in the test, giving a piquancy combined with shrimp and chili pepper. The muffins turned out very juicy, but I still made them cheese sauce. And still remembered the days when buy cuff for muffins was simply impossible, and prepared them in just such packages of paper for patterns. (About the baking paper is also silent. )
Ingredients
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Soft cheese
100 g
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Chili
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Dill
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Shrimp
100 g
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Cheese
100 g
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Soy sauce
2 Tbsp
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Leavening agent
0.5 tsp
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Sugar
1 tsp
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Chicken egg
2 piece
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Yogurt
200 ml
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Butter
100 g
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Cream
200 ml
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Garlic
2 tooth
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Greens
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Flour
250 g
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Onion
1 piece
Cooking
Turn the oven on 175 degrees. In molds for muffins put the cuff or paper. Wisk flour, baking powder, sugar.
Butter lightly beat eggs, yogurt.
Stir in the dry ingredients. Mix.
Add chopped chili pepper and dill.
In a skillet with vegetable oil fry chopped onion until transparent. Add the shrimp, if small, whole, if large, then cut them into small pieces. A bit of fry all together. It is important that the onions were brown.
Add the shrimp to the batter. Cheese grate on a coarse grater, and together with soy sauce too. All mix well.
Lay the dough on the cuffs and bake for 20-25 minutes until it will turn brown and dry kindling.
Prepare the easiest (and calories) in a cheese sauce. Bring the cream to a boil. Stir in the grated cheese and stir until dissolved. Cool, add the garlic and herbs.
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