Description
Soft, fluffy cake with a strong taste of peaches and a layer of rice, boiled in milk with vanilla. Very tasty and very unusual.
Ingredients
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Butter
35 g
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Milk
500 ml
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Flour
250 g
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Yeast
7 g
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Sugar
100 g
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Chicken egg
1 piece
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Figure
150 g
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Vanilla
-
Peach
470 g
Cooking
Melt the butter in 100 ml of warm milk.
Sift the flour into a bowl and mix with yeast.
Add the warm milk and butter, 35 g sugar, egg, a pinch of salt and knead the dough. To put in the hours to come. Can this process be trusted bread maker.
Boil the remaining milk. Add the remaining sugar, rice and vanilla, cook under lid on low heat for 25-30 minutes. Peaches drain in a colander. Knead the dough and 1/5 of the delay.
The rest of the dough roll into a round layer and put in a form, making a side. Leave for 15 minutes.
Rice spread on the dough and flatten.
From top to distribute the peach slices.
Pending roll out the dough thinly and cut into strips. From strips to lay out the grill and grease it with egg yolk.
The oven heat to 200 degrees and put the pie for 30 minutes. After time to get.
Optionally the cake can be lubricated with heated jam or (like me) sprinkled with powdered sugar.
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