Description
Initially, cupcakes wondered how "blue velvet", but in the cooking process gave an unexpected color. And so it happened such a name. Cupcakes are very delicate and crumbly on the palate, just weightless. Will satisfy the whole family!
Ingredients
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Flour
190 g
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Sugar
150 g
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Cocoa powder
1 Tbsp
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Vegetable oil
150 g
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Chicken egg
1 piece
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Yogurt
125 g
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Salt
0.75 tsp
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Soda
0.5 tsp
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Vinegar
0.5 tsp
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The food dye
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Cream cheese
240 g
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Powdered sugar
100 g
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Vanilla
1 pack
Cooking
In a bowl sieve together flour, soda, cocoa and salt. Stir with a whisk.
In another bowl RUB the sugar and butter, add egg and mix thoroughly.
Yogurt at room temperature to mix with the dye. I used food gel, 6 drops of blue. Add vinegar. You can dye not to add at all, if you do not like.
Yogurt add to egg-oil mixture, mix well.
Mix flour mixture with yogurt and mix well, you can with mixer. The dough will be quite thick. Here's a pretty interesting turquoise color.
Into molds, insert paper liners and fill them halfway with dough.
Bake at t 180C for 20-25 minutes. To get from the molds cupcakes and cool. From this amount of dough makes 12 tricks.
For cream vzbit cream cheese with powdered sugar and vanilla. Top of the cream, chill and serve!
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