Description
Soft sponge cake with fragrant notes of cinnamon.
Ingredients
-
Chicken egg
4 piece
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Brown sugar
1 cup
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Butter
100 g
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Leavening agent
1 tsp
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Flour
1 cup
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Milk
2 cup
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Dark chocolate
90 g
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Corn starch
1 Tbsp
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Vanilla sugar
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Butter
200 g
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Condensed milk
-
White chocolate
Cooking
Whisk the egg yolks with the brown sugar. You can take normal sugar.
Add the softened butter and whip.
Add the whipped protein.
Add the flour and baking powder with saffron. Mix well.
Pour the batter into shape and bake a sponge cake.
Milk heat, add the chocolate and cook until smooth. Starch to dissolve in cold milk and pour in the cream, mix well. boil until thick state. Cool.
Whip softened butter, add chocolate and vanilla sugar with cinnamon.
From biscuit to choose the pulp (center).
Mix the pulp with cream.
Make a layer of boiled condensed milk.
Fill biscuit with cream flesh. Top cake decorate with cream, condensed milk and white chocolate. To ensure that the cream is frozen, you must put the cake in the fridge for a few hours. Before serving the cake cut into portions.
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