Fill a pot with water, salt the. Add turmeric and when the water boils put the bag of rice and cook as directed on package.

In a little olive oil to fry the onions and garlic finely chopped. Chili peppers remove seeds and cut into small dice. Salmon cut into small reservoirs ( without skin), salt and pepper.

With fried onions, garlic add tomato paste, chili pepper and tomatoes in their own juice. I have the tomatoes peeled and already cut into cubes. Saute 5 minutes over medium heat. Add salt, cumin, ginger, sugar, vinegar. Carefully mix everything and bring to boil ( it would take 2 min).

Add the coconut milk, stir and put the pieces of salmon. The fire abated and cook 15 minutes with the lid closed.