Meat rolls with a stuffing in a thick coat

Description

Very tasty and juicy rolls of minced meat with a delicate stuffing will become a harmonious addition to the fragrant rice Kuban TM "Mistral".

Ingredients

Cooking

In boiling salted water to put the bag of rice Kuban TM "Mistral" and cook for 25 minutes.

Mix the minced meat with egg, salt, Basil, garlic powder and tomato paste.

To add to the mass of ¼ cups of ground breadcrumbs and knead everything into a homogeneous mass.

A stuffing to lay out a long narrow band on the plastic wrap, sprinkle the top with chopped parsley and grated cheese.

Roll with help of film into a tight roll sausage.

Cut the roll into 4 sausages.

To coat, mix the egg yolks with cream, separately whip the whites with a pinch of salt in white foam. In a bowl pour ½ cups of breadcrumbs.

Dip each roll first into the yolk mixture, then in crumbs, then in protein, and again in the breadcrumbs.

Each cigarette fry in oil on both sides.

Spread on a plate of a disposable package the cooked rice Kuban TM "Mistral" and meat loaf, decorate with rosettes of tomatoes and herbs.

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