Description
Very tasty! Austere, available products, simply and clearly everything is prepared, eaten whole pilaf "Bang" and at a time!
Ingredients
-
Chicken
700 g
-
Figure
1.5 cup
-
Pine nuts
2 Tbsp
-
Tomato
0.5 kg
-
Onion
1 piece
-
Butter
3 Tbsp
-
Parsley
1 handful
-
Basil
1 handful
-
Salt
-
Black pepper
-
Cranberry
1 handful
Cooking
We need long grain rice. Take the products of TM "Mistral". Wash it
Fry pine nuts on a dry pan
Wash and cut parsley and Basil
Cut the onion into half rings
Wash cranberries
Melt in a frying pan with a thick bottom butter, fry the chicken pieces, add onion
Tomatoes pour over boiling water, then cold water, remove the skins and RUB them on a grater
Put in a pan the pine nuts and grated tomatoes have put out a couple of minutes...
... and add the cranberries and greens. Sprinkle with salt and pepper to taste. Mix
Spread the rice, pour water to cover all the rice and was above him on the phalanx of the thumb. Close the pan with a lid and on very low heat, cook the risotto about 30 minutes to absorb all the water
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.