Description
Very tasty and lush pie, read in the magazine "Love to cook". Everyone liked it! I hope enjoy You!!!
Ingredients
-
Milk
300 ml
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Yeast
-
Salt
0.5 tsp
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Sugar
2 Tbsp
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Flour
600 g
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Butter
100 g
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Yolk egg
1 piece
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Chicken egg
2 piece
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Cabbage
500 g
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Onion
1 piece
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Vegetable oil
50 g
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Ketchup
1 Tbsp
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Horseradish
1 tsp
Cooking
Knead the dough from all the ingredients. To put the heat on for 1.5 hours. Allow to rise, punch down. Simmer for 1.5 hours.
Our dough is ready, it came up twice, very soft and elastic. While suitable dough, make filling, forgot to take a picture. Shinkuem cabbage, stew, dobavlaet 2 boiled sliced eggs to the stuffing, ketchup, horseradish, salt and stew until ready.
Spread the dough on the parchment, a little grease with vegetable oil. Roll out the dough layer, spread on trays, cut border strips as in the photo.
Spread the filling.
And pony tail, grease with a yolk and in the oven for about 45 minutes at 180 degrees.
All a pleasant appetite!!!
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