Description
Offering you bake chicken in the oven, marinated in honey mustard sauce. This marinade gives the bird osobennyy taste, unusual smell and a beautiful crust. Pairs with spices permeates the bird for more exquisite flavors. I hope that steamed with honey and mustard marinade chicken, you will like its taste and tenderness.
Ingredients
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Chicken
1 piece
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Honey
2 Tbsp
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Mustard
2 Tbsp
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Bay leaf
3 piece
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Garlic
3 tooth
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Water
200 ml
Cooking
Chicken salt and brush with half of mustard mixture with honey. Leave in the marinade for 30 minutes.
In a jar pour the water. Put Bay leaf, garlic and put in a container of water, because when roasting with the chicken is to drain the fat.
Chicken to put in the Bank so that the Bank was almost Asya closed.
Close foil. Bake for 30 minutes at 200°C.
Chicken to get. Carefully remove the foil, pulling it from two sides with forks, spoons, etc., to avoid burns.
Grease the chicken with the remaining honey marinade and send in the oven for 15 minutes. Chicken on the Bank ready. Will be removed only when our dish is slightly cool. Additional assistant, who will hold the jar with a cloth. Beveled bird cut along the breast and deploy. Bon appetit!
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