Description
Tender rolls of chicken breast with sweet-spicy taste of the Italian style. A great dish to return to a normal diet after fasting.
Ingredients
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Chicken breast
600 g
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Mozzarella
100 g
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Dried apricots
100 g
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Pesto
1 Tbsp
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Sour cream
100 g
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Flour
1 Tbsp
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Olive oil
1 Tbsp
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Spices
-
Salt
Cooking
Dried apricots to soak in hot water if dry. Meanwhile rasplachivat and beat chicken Breasts as a schnitzel. Salt to taste and add your favorite spices. Razmjagshuju a dried apricots finely chop and mix with diced mozzarella.
Breast smear of pesto.
Sprinkle a mixture of dried apricots and cheese.
Roll the sausage tightly and put in a heatproof dish. If there is stuffing, lay it on top of the rolls.
To the sour cream add the flour and olive oil and stir to avoid lumps.
Rolls, pour cream sauce.
And send bake for 40 minutes at T 180°...
Before formation of a ruddy crust.
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