Description
Very tasty, juicy and flavorful fish. It turns out softer gentle. One of the best choices I have ever tried. The marinade is off the hook!
Ingredients
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Fish
0.5 kg
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Soy sauce
4 Tbsp
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Honey
2 tsp
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Peppers red hot chilli
0.5 tsp
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Sauce-marinade
2 Tbsp
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Lemon
1 piece
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Potato starch
1 Tbsp
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Olive oil
100 ml
Cooking
Mix in a bowl to marinate with honey, soy sauce, red chili peppers, sweet chili sauce, the zest and juice of lemon
Fish cut into small pieces-fillet, and send to marinate for 30 min.
In a hot pan with plenty of oil fry the pieces of fish for 40 seconds on each side. Fish fried in deep fat. Fish on a platter. Oil to drain, it we will not need them
In the remaining marinade from the fish, add 50 ml of water and 1 tablespoon of starch, mix well. In a hot pan with a small amount of olive oil pour the marinade and stir constantly until thick.
Fish serve with sauce. Very tasty sauce is obtained
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