Description

Prague cake
Even from childhood I loved this cake, which was prepared by my mom. He has a home, incredible flavor, tenderness and beauty. And now I love to cook it for the holidays, each time inventing a new ornament. Promise You praise from your loved ones and delicious)

Ingredients

  • Chicken egg

    3 piece

  • Sugar

    250 g

  • Sour cream

    200 g

  • Condensed milk

    250 g

  • Flour

    250 g

  • Soda slaked vinegar

    1 tsp

  • Condensed milk

    250 g

  • Butter

    200 g

  • Condensed milk

    100 g

  • Dark chocolate

    20 g

  • Butter

    30 g

  • Glaze

  • Sour cream

    1 Tbsp

  • The food dye

  • Powdered sugar

    1 Tbsp

Cooking

step-0
The dough: 1. Beat eggs with sugar and whip cream with condensed milk, mix it all, there is soda ( pay) flour. Mix well. 2. Form grease with oil, the oven to preheat and leave at 180 degrees. 3. In the form pour half of dough and put to bake. Periodically pierce the cake with a match, and when not it will not remain the test, then the cake is ready. (baked about 30 minutes). 4. Ready cake carefully remove from the mold and cut into two Korzh. 5. Grease the pan again and pour the rest of the dough. Oven on the same principle. The end result is a 4 Korzh, you need to choose the most beautiful, so was the tip of the cake (not much splitted match)
step-1
Cream: beat Butter with condensed milk and thoroughly lubricate all cakes, except the top.
step-2
Glaze: 1. Melt the chocolate in the microwave, add it to the condensed milk and melted butter, mix well. 2. Anoint the cake.
step-3
Red ornament: 1. To the remains of the glaze, add the powder, sour cream and dye. 2. To make the pattern on the cake. Be careful because the red frosting can be spread, so pour a little. 3. Put the cake in the fridge
step-4
Your cake is ready)
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