Description
On the occasion of the harvest of apples moved and tried another recipe from a Chinese cooking site
Ingredients
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Apple
120 g
-
Flour
175 g
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Butter
100 g
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Sugar
100 g
-
Leavening agent
2 g
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Vegetable oil
-
Chicken egg
1 piece
Cooking
Preheat the oven to 150 degrees. On Skovoroda to melt 10 g butter
Add 20 g of sugar, heat to dissolve the sugar
Pour the chopped apples and stir to evenly coated caramel apples
Pour into pan and bake in the oven at a temperature of 150 degrees 8 minutes. Remove from oven and allow to cool.
90 g butter, razmyagchennoe at room temperature, whip with 80 g of sugar.
Add egg and beat
Enter the flour, baking powder and the apples, knead the dough.
Baking tray lay a paper, lubricated with oil. From dough to form balls, put on cookie sheet
Bake at 180 degrees for about 20 minutes
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