Old bigos

Description

Hearty, delicious dish of home cooking! Pickled cabbage gives the dish a great aroma and kind of sour! Potatoes it is desirable to take starchy varieties of instant. It is better to use pork belly or loin. SALT IS NOT ADDED!!!

Ingredients

Pork

500 g
Sauerkraut

800 g
Potatoes

800 g
Dark beer

250 ml
Olive oil

15 ml
Allspice

12 piece
Carnation

4 piece
Bay leaf

4 piece
Cumin

2 g
Onion

2 piece

Cooking

Onion peel and grind them.

Fry in olive oil, under cover, until the juice (4-5 minutes on high heat)

Meat wash, cut into small pieces.

Add the meat to the onions and simmer under a lid for 7-8 minutes on high heat, stirring constantly. The bones are also added.

Then add sauerkraut and simmer for 4-5 minutes, watching so it doesn't stick.

Add the cumin and stir, allow to infuse for 2-3 minutes.

Potatoes clean and cut into pieces of medium size. Spread in a ceramic pot (I was cooking in a pot with a capacity of 4.5 l), add the Laurel, cloves and pepper.

For potatoes put the cabbage with the pork, pour the beer.

In a preheated 180*C oven set our pot, with a lid, and cook 20 minutes. Instead of the cover can be tightened with an ordinary dough, as for dumplings. Bon appetit.

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