Description
Offer the option of delicious hot snacks. Prepared quickly, not counting the time baking, looks festive and eat immediately.
Ingredients
-
Beef
400 g
-
Salt
-
Black pepper
-
The dough is flaky yeast
400 g
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Onion
1 piece
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Mushrooms
300 g
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Vegetable oil
3 Tbsp
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Yolk egg
1 piece
Cooking
Beef tenderloin salt and pepper and sear on all sides in vegetable oil
And send to rest
Mushrooms and onions finely chop, season with salt and pepper, fry in a pan in oil, where roasted meat
Layer puff pastry roll out in 2 times more than a piece of meat, put on its edge, half roasted mushrooms with onions, they pack a piece of meat, top again to put mushrooms
To take, so as not emerged juice, brush with egg yolk
Bake at 180*C for 40 minutes. If necessary, cover with foil so it doesn't stick
Slice hot and serve immediately. Juicy meat, fragrant mushrooms and delicate puff pastry. Vkusnogo!
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