Description
Juicy rolls of chicken breast stuffed with chicken livers with onions and mushrooms under a delicate creamy cheese sauce
Ingredients
-
Chicken breast
300 g
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Chicken liver
100 g
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Mushrooms
50 g
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Onion
1 piece
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Butter
20 g
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Vegetable oil
2 Tbsp
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Cheese
20 g
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Cream
50 ml
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Salt
-
Black pepper
Cooking
Prepare the necessary ingredients
Onion cut into thin half-rings, the liver in small cubes, mushrooms defrosted.
Sauté mushrooms, liver and onions in vegetable oil for 15 minutes
Breast cut in half lengthwise
Breast repel, salt and pepper to taste
Captured the breast to put the stuffing
Roll rolls
Rolls fry in butter on both sides
To prepare a creamy cheese sauce. To do this, heat the cream, melt them in the cream cheese, stirring on low heat, not boiling. Ready to put Breasts on serving dish, pour sauce, decorate for the occasion vegetables. Sprinkle with grated Parmesan cheese. It turns out very tender hot dish - breast melt in your mouth. Yum))) Your guests will be satisfied!
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