Description
Quick and easy to prepare muffins, an excellent replacement for your morning scrambled eggs.
Ingredients
-
Chicken egg
6 piece
-
Bacon
100 g
-
Milk
70 ml
-
Dill
-
Cheese
70 g
-
Salt
-
Allspice
Cooking
On a preheated pan with a little sunflower oil, fry slices of fragrant bacon until lightly Golden brown.
Grind the bacon.
Break the eggs into a deep bowl and begin to turn them into a homogeneous mass with milk.
Now add to muffins our highlight. Cheese grate on a coarse grater, and together with bacon added to eggs, then our the egg mixture cut dill, or other herbs to your taste.
And now we distribute the egg mixture on the forms, if you bake muffins in a metal mold, then be sure to brush with oil, and silicone molds to grease is not necessary.
Bake our creation in the oven at 200°C for 20 minutes.
Serve the muffins immediately after cooking so they were still hot. of course they are no less tasty and cold. They are especially good for Breakfast. Bon appétit!!!Bon Appétit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.