Description
Very tasty sweet and sour layer cake. Cakes with honey soaked sour cream with kiwi.
Ingredients
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Honey
3 Tbsp
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Sugar
100 g
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Chicken egg
3 piece
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Flour
200 g
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Soda
0.5 tsp
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Butter
140 g
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Sugar
140 g
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Sour cream
400 g
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Kiwi
4 piece
Cooking
3 tbsp of honey mixed with sugar. Thick honey I'm a bit heated on the stove, that he would become liquid. Add 3 eggs and soda, beat with a mixer.
Add the flour and beat with a mixer. The dough should be medium consistency.
Pour the batter into the pan (I used a split form in which you put the parchment). Bake until cooked (I baked at 175º 35-40 min).
[b]Cream[/b]. In the butter room temperature (I take from the refrigerator and warmed slightly to melt) add the sugar and beat with a mixer.
Add the thick/bold cream and beat with a mixer. Put in the refrigerator.
To get the cake out of the oven. Because of the honey cake will have a Golden hue. Allow to cool and cut into 3 layers.
Each layer soak up the cream and put the slices of kiwi. Kiwi is better to take not overripe to keep a sweet and sour taste of the cake. Decorate top as desired). Bon appetit!
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