Description
In the summer I always went to village to the grandmother... go to the woods, pick berries.. and make pies in the oven... piping hot... just words can't describe how it was delicious... here, I want to share this recipe, now I make them in the oven, but not only with the berries, and eggs, cabbage, marmalade and just as sweet buns... hope you enjoy))
Ingredients
-
Milk
0.5 l
-
Sugar
0.5 cup
-
Salt
-
Margarine
60 g
-
Sunflower oil
-
Chicken egg
7 piece
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Yeast
1 pack
-
Flour
1.2 kg
Cooking
Pour the milk into a saucepan and put on fire.
In warm milk bred yeast with sand,
add the butter,
salt, sunflower oil and egg, stir.
Toss in the flour.
The dough should look like this.
When the dough has risen, drop it again and put in a warm place, so repeated two times.
While the dough rises, make filling. Put to boil eggs.
Cut them and sprinkle with salt.
When the dough has risen, place it on a table sprinkled with flour, cut with a knife into 22 pieces, 11 - in the sweet rolls and 11 on the pies with egg.
Sweet rolls. Roll the piece of dough so
fold in half
and in half again.
Make an incision with a knife in the place and twist.
Protiven grease with vegetable oil, lay out the buns and sprinkle them with sand, put in a preheated oven, 180 degrees for 20 minutes and 5-10 minutes, turn on the grill to brown.
Pies with egg. Unroll the dough, spread the filling and sexyplay the ends, lay out on a baking sheet in the oven, 180 degrees for 20 minutes and 5-10 minutes from the grill.
That's what happened.
Bon appetit)
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