To make this pudding you can use any berries of your choice. At home I only had frozen cranberries, so I did to her. To begin with, of course, it is necessary to defrost the berries. To separate the yolk from the white. Yolk mix with milk, sour cream and flour. I added a couple teaspoons of sugar, but in the original recipe the sugar in the dough is placed. Mix everything carefully.

Protein vzbit in foam in a separate Cup and then pour it into the dough. Mix well.

To prepare the molds. Brush them with oil, put some berries, sprinkle with sugar. The amount of berries and sugar to your taste.

In each mold, pour the dough. And send the molds to the oven, preheated to 200 degrees.

Bake the pudding for 20-25 min so I did.

The finished puddings can be sprinkled with powdered sugar. I sprinkled powdered sugar and cookies. Bon appetit!