Description

Strawberry-peach pie
Delicious, very flavorful, very fruity cake!! not ashamed to guests submit themselves to eat on a Friday night!! the dough just falls away at the touch, nothing complicated, a lot delicious! how else to gather the family, if not for this pie? look you are welcome..

Ingredients

  • Peach

    5 piece

  • Strawberry

    300 g

  • Sugar

  • Corn flour

    50 g

  • Salt

    0.5 tsp

  • Milk

    1 Tbsp

  • Flour

    340 g

  • Butter

    185 g

Cooking

step-0
mix the flour, salt and butter until coarse crumbs
step-1
adding another 4 tablespoons of cold water, loosely knead the dough, divide into 2 balls - one bigger than the other, and put in the fridge for 15-20 minutes, until prepare the filling
step-2
fresh peaches pour over boiling water and put in cold water to release the skins, if canned peaches, skip this step (you take then 10 halves)
step-3
strawberries wash and cut into slices, peaches to separate from the bones and cut into pieces
step-4
add the brown sugar, the flour can be flavored with vanilla, cinnamon or nuts, but this is at your discretion, my dear dreamer
step-5
take the dough, roll out larger piece into the formation and spread on the bottom of your form, laying out the bumpers as pictured
step-6
vykladyvaem stuffing
step-7
the second piece of dough roll out the layer and cut into strips, to lay a mesh on top of the filling, grease with milk and sprinkle with sugar
step-8
heated oven to 190 degrees and bake for our handsome 40-50 minutes
step-9
allow to cool and boil the kettle!! Bon appetit!!
step-10
step-11
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