In the bread maker to mix beer, oil, Basil, salt and pepper, add the flour and turn on the option "knead the dough". Mushrooms to open, drain the water. Peel the onion, chop finely. Fry the onion until transparent color, then the mushrooms for 3-4 minutes. Eggs peel and finely chop..

Ready to roll out the dough, divide into two parts. The form of grease and sprinkle with flour. The dough is put into the form (excess can be trimmed with a rolling pin). With a fork to make holes. Spread the stuffing: First, sauteed mushrooms and onions. Then sausage (pre-cleaned from the skin). Can be cut into three parts. On top of the potatoes, finely chopped along with freshly chopped onions. Separate the butter into pieces and put on the potatoes evenly. The second part of the test roll out and cover our cake. Bake at 200 degrees for 30-40 minutes.

Your cake is ready. [color=brown][size=5]Bon Appetit![/size][/color]