Description
Bulgogi is a very popular Korean dish of thinly sliced grilled beef or pork marinated in soy sauce with sesame oil, green onions, garlic and seasonings. This recipe was greeted me in a cooking magazine and I immediately decided to repeat it. Now I am happy to share with You. Meat plays all tastes moderately salty, spicy, with a slight sweet taste.
Ingredients
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Beef
800 g
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Onion
1 piece
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Green onions
1 coup
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Vegetable oil
50 ml
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Soy sauce
6 Tbsp
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Wine white sweet
3 Tbsp
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Sugar
4 Tbsp
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Pear
1 piece
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Sesame oil
1 Tbsp
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Sesame
1 tsp
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Garlic
5 tooth
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Chili
0.5 piece
Cooking
First, make the marinade. Clean pear peeled and RUB on a small grater. Garlic skip through the press. Chili pepper finely chop. Mix pear puree, garlic and chilli with the remaining ingredients for the marinade.
Cut the meat into thin plates, it is good to do when meat is slightly frozen.
Onion cut into half rings.
Meat, onions to mix with the marinade and put into the fridge overnight.
In a wok or another frying pan, heat vegetable oil to remove the meat from the marinade and fry on high heat until slightly Golden, about 5-7 minutes.
Add marinade to meat and let simmer with the lid on medium heat for 15-20 minutes.
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