Roll out thawed puff pastry. The surface of the dough sprinkle with flour.

Make thawed thick currant jelly. I did everything in the microwave. Take the frozen currants, preheat it to juice, but not boil. In hot currants add a little starch and stir. It is not necessary to dissolve the starch in cold water, it increases the amount of fluid and the filling becomes worse. Put again in MV for 1-2 min.

Spread the cooled filling onto squares of dough, the middle is also necessary to coat the starch.

Wrap currants. Zasiyaet region.

Grease the surface with beaten egg with sugar.

Bake until Golden brown. Eat and rejoice.