Description
A week I wanted something sweet.. thinking Thinking and thinking came here is such a cake... Hope you like it.
Ingredients
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7 piece
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400 g
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1.5 cup
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200 g
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200 g
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100 g
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20 g
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3 piece
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1 pack
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2 tsp
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2 tsp
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20 g
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Cooking
Ingredients.. (the extra orange in the photo thought to add it but did not)
Let's start with the first layer of cake with a biscuit... We're gonna need a half Cup of sugar, half a Cup of flour, 3 eggs, 2 teaspoons cocoa.
Whisk eggs with sugar gradually add flour, then 2 teaspoons of cocoa and whisk everything again... Then pour the batter into the baking pan and put in oven for 15-20 minutes at a temperature of 200 gr.
While baked biscuit.. Prepare everything for the second cake layer.. Make choux pastry for eclairs. Take 250 ml of water,100 g butter,100 g of flour and 2 eggs, a pinch of salt and 1 teaspoon sugar.
Water put on the fire in a convenient dish, put a pinch of salt and a teaspoon of sugar,100 g butter bring all to a boil. As everything is boiling put the flour and quickly whisk mix that would avoid lumps..
As the dough is ready the bowl in another bowl, wait a few minutes and start the dough mix eggs, start with 1 then 2 e.. And the dough is ready.
Spread the dough on a baking sheet.. I spread it with a spoon. And put in oven for 20-30 minutes at a temperature of 200 gr.
As our future eclairs in the oven.. Begin to form the cake.. With a biscuit I took zazharistaya crust that he'd better soaked.
Then took a convenient bowl, besieged inside it with foil and made a rim of foil.. Put the biscuit.. Then 2 teaspoons instant coffee dissolved in a little water..
Soaked coffee sponge cake.
Then first make the cream "cheese" 1 bag of cheese-200 g, 6 teaspoons of sugar and 1 sachet of vanilla sugar and 100 g cream.
All whisk blender and the cream is ready.
Then spread a little less than half of the cream on the cake..
It with cream and sprinkle with nuts.
At this time, prepare the eclairs..
Start the cream for the eclairs. We need 2 protein,100g of sugar.
Whisk whites with sugar and cream ready..
Eclairs stuffed with cream..
Then we put the eclairs on a biscuit...
Coat with the remaining curd cream.
And proceed to the last part.. We will need 300 g cream 3 sheets of gelatin and 100 g of sugar..
Whisk the sour cream with sugar, gelatin divorce in a small amount of water.. Pour gelatine into the cream and whisk again..
Fill the cake and refrigerate for 1 hour..
Then take out the cake.. release it from the foil.. Sprinkle with coconut.
The cake turned out very tender and tasty... Guests liked it, ate it all..
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