Description

Cake
A week I wanted something sweet.. thinking Thinking and thinking came here is such a cake... Hope you like it.

Ingredients

  • Chicken egg

    7 piece

  • Sour cream

    400 g

  • Sugar

    1.5 cup

  • Flour

    200 g

  • Cheese

    200 g

  • Butter

    100 g

  • Walnuts

    20 g

  • Gelatin

    3 piece

  • Vanilla sugar

    1 pack

  • Cocoa powder

    2 tsp

  • Instant coffee

    2 tsp

  • Coconut shavings

    20 g

Cooking

step-0
Ingredients.. (the extra orange in the photo thought to add it but did not)
step-1
Let's start with the first layer of cake with a biscuit... We're gonna need a half Cup of sugar, half a Cup of flour, 3 eggs, 2 teaspoons cocoa.
step-2
Whisk eggs with sugar gradually add flour, then 2 teaspoons of cocoa and whisk everything again... Then pour the batter into the baking pan and put in oven for 15-20 minutes at a temperature of 200 gr.
step-3
While baked biscuit.. Prepare everything for the second cake layer.. Make choux pastry for eclairs. Take 250 ml of water,100 g butter,100 g of flour and 2 eggs, a pinch of salt and 1 teaspoon sugar.
step-4
Water put on the fire in a convenient dish, put a pinch of salt and a teaspoon of sugar,100 g butter bring all to a boil. As everything is boiling put the flour and quickly whisk mix that would avoid lumps..
step-5
As the dough is ready the bowl in another bowl, wait a few minutes and start the dough mix eggs, start with 1 then 2 e.. And the dough is ready.
step-6
Spread the dough on a baking sheet.. I spread it with a spoon. And put in oven for 20-30 minutes at a temperature of 200 gr.
step-7
As our future eclairs in the oven.. Begin to form the cake.. With a biscuit I took zazharistaya crust that he'd better soaked.
step-8
Then took a convenient bowl, besieged inside it with foil and made a rim of foil.. Put the biscuit.. Then 2 teaspoons instant coffee dissolved in a little water..
step-9
Soaked coffee sponge cake.
step-10
Then first make the cream "cheese" 1 bag of cheese-200 g, 6 teaspoons of sugar and 1 sachet of vanilla sugar and 100 g cream.
step-11
All whisk blender and the cream is ready.
step-12
Then spread a little less than half of the cream on the cake..
step-13
It with cream and sprinkle with nuts.
step-14
At this time, prepare the eclairs..
step-15
Start the cream for the eclairs. We need 2 protein,100g of sugar.
step-16
Whisk whites with sugar and cream ready..
step-17
Eclairs stuffed with cream..
step-18
Then we put the eclairs on a biscuit...
step-19
Coat with the remaining curd cream.
step-20
And proceed to the last part.. We will need 300 g cream 3 sheets of gelatin and 100 g of sugar..
step-21
Whisk the sour cream with sugar, gelatin divorce in a small amount of water.. Pour gelatine into the cream and whisk again..
step-22
Fill the cake and refrigerate for 1 hour..
step-23
Then take out the cake.. release it from the foil.. Sprinkle with coconut.
step-24
The cake is ready..
step-25
The cake turned out very tender and tasty... Guests liked it, ate it all..
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