Description
I finally acquired the coveted muffin tin with hole, and all thought - what would a cupcake to bake. And since the fridge has stagnated buttermilk - the answer was obvious - something yogurt. Honestly, wasn't going to post this recipe, because recipes of cupcakes on the website insane variety and view them need a lot of time. But then I decided. If there is something like that - don't be angry. Cupcakes turned out delicious, sweet and very chocolaty...
Ingredients
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Yogurt
1 cup
-
Butter
150 g
-
Sugar
1 cup
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Chicken egg
2 piece
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Semolina
0.5 cup
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Flour
0.5 cup
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Soda
1 tsp
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Cocoa powder
2 Tbsp
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Pasta chocolate
150 g
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Walnuts
50 g
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Vanilla
-
Liqueur
1 Tbsp
Cooking
Yogurt mixed with soda and semolina. Whip the eggs separately with sugar. Add the melted butter, cocoa. Add this mixture into the yogurt. It turns out quite a thick mass. We pour the flour and stir thoroughly. It turns out the mass, similar to thick cream. Add the vanilla and Amaretto. Form grease with oil and spread half of the batter into the form. Then with a spoon spread chocolate paste on the perimeter. Pasta I improvised the recipe laid out earlier.
Then top with half of crumbled nuts
Pour the remaining batter in a preheated 180-190*With the oven. I have baked for 20 minutes. Take out.
Honestly, I have stuck slightly and the beauty of my cake got corrupted. We had better oiling I guess. But more, I abundantly missed pasta chocolate. And sprinkled with grated nuts. It was very tasty. Though not very nice.
And this is in the context. The cut caught both times without filling. On the other hand in the middle of the soft paste. Delicious... Bon appetit!!!
Спасибо Огромное за рецепт!Шоколадной пасты не было,поэтому пекла без неё. Безумно вкусный кексик!
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