Description
In this recipe, the unusual combination of cauliflower and chocolate jelly. Try it, it's delicious!
Ingredients
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Cauliflower
300 g
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Vegetable oil
2 Tbsp
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Sugar
1 tsp
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Cocoa powder
1 tsp
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Water
15 tsp
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Gelatin
2 tsp
Cooking
Cut the cauliflower into small pieces.
Put the cabbage in a baking tray lined with foil.
Sprinkle cabbage with vegetable oil and sprinkle a little sugar, if you are a fan of extreme sports, then a little sunflower. Cook cabbage in the oven at 200 °C for about 20-30 minutes (flip the slices after 15 minutes). The finished sprouts should be caramelized crust.
To prepare the jelly: stir in 2 tsp of gelatin in a bowl, 1 teaspoon sugar and 1 teaspoon of cocoa powder. Pour 12 tbsp of cold boiled water, stir well and leave for 5-10 minutes.
When gelatin swells, heat it, without boiling, and then pour into a dish, to the height of gelatine was at least 1 cm of Jelly and leave in refrigerator until firm.
I froze 30 minutes. Removed from the refrigerator, cut a little edge here and remove this piece.
Cut jelly into pieces as you like
Serve with chilled caramel, and cauliflower. Bon appetit!
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