Description
In the summer there's nothing like delicious ice cream. And ice-cream made with your own hands is doubly delicious.
Ingredients
-
Cherry
250 g
-
Sugar
100 g
-
Corn starch
1 tsp
-
Water
30 ml
-
Yogurt
4 piece
Cooking
Cherry wash, remove seeds and blend it in the Bender.
To put the cherry paste on the fire, bring to a boil. Add sugar and boil for 5 minutes. Starch to dissolve in water and pour into mixture, stirring boil for another 2 minutes. Remove from heat and cool.
Add to cherry mixture to the yogurt and beat with a blender. Yogurt is better to choose a cherry or natural.
Spilling ice cream on your cake tins.
Molds put in freezer for about 3 hours.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.