Description
A light and airy dessert will decorate any festive table and will give you unforgettable pleasure!
Ingredients
-
Figure
200 g
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Strawberry
0.5 kg
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Milk
600 ml
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Sugar
300 g
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Raisins
50 g
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Butter
20 g
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Chicken egg
3 piece
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Lemon
0.5 piece
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Powdered sugar
100 g
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Lemon peel
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Salt
-
Bread crumbs
Cooking
Put the raisins in warm water.
Rice add water, bring to boil, drain, rinse under running water.
Milk to boil with 100 g sugar, salt, chopped lemon zest. Add the rice, strained raisins, butter, leave on low heat until the rice is tender.
Put the rice in a bowl, cool and mix with beaten egg yolks.
Grease a baking dish with oil
Sprinkle with the breadcrumbs and lay out the rice.
Strawberries wash, dry and cut into 4 pieces,
And boil in the syrup with 1/2 l water, 200 g of Mar. sand + lemon juice, ~2 min.
When strawberries will be ready, drain and spread the rice.
Beat 3 egg whites, adding powdered sugar. Cooked meringue to decorate the strawberries, sprinkle with powdered sugar and place in hot oven, bake until Golden hue at t 160-180 C.
Bon appetit!
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