Description
Instant dessert with an almost ideal combination of products - biscuits, milk, berries and cream... What could be tastier?! Yet strawberries are pleasing to the eye and not only, offer to cook this simple dish and please a sweet dessert for Breakfast, afternoon tea or dinner to your loved ones.
Ingredients
-
Strawberry
400 g
-
Cream
1 piece
-
Cookies
300 g
-
Butter
100 g
-
Condensed milk
1 can
-
Honey
2 Tbsp
Cooking
Cookies grind in a blender into a fine crumb, add pre-softened butter and slightly warmed honey. Knead well until smooth.
Spread the Foundation over the cups and mash with your fingers evenly, forming bumpers. I was not silicone molds, I had to use a glass plug but then it was awkward to take out the baskets, so it is better to use silicone. Put the molds with the base in the fridge for 30 min.
Whisk 1/3 of the strawberries in a blender. The milk, slightly heated to make it pliable.
Whisk the condensed milk with chopped strawberries.
Arrange in baskets our cream. The remaining strawberries cut into thin slices and spread on top of cream. Put the dessert in the fridge for another 30 min.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.