Description
Delicious juicy zapekanok. Suitable for every taste - for lovers of potatoes, vegetables, meat, with a crispy cheese crust, mmmmmmmmmm... Managed to photograph only the final piece!
Ingredients
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300 g
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200 g
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200 g
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2 piece
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2 tooth
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150 g
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3 Tbsp
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3 Tbsp
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Cooking
Peel the potatoes, cut into slices 5mm thick.
Because now is not the season of eggplant, I got frozen, cut into slices. Thawed do not end up remaining moisture will give extra juiciness to the dish.
The form in which we bake the dish a little grease with vegetable oil. Spread 2/3 of the potato, sprinkle with salt, freshly ground pepper and spices for the potatoes to Your taste.
Sprinkle the eggplant also a little salt.
Put the mince, spreading it over the surface. I take mixed minced meat (pork+beef), but the stuffing can be any. Sprinkle with salt, sprinkle with pepper and spices to taste (I have a set of spices for minced meat).
Olives cut into rings and spread on meat. The amount depends on Your preference (not everyone loves them). Tomato cut into slices and spread in a single layer, season with a little salt (sorry, I have he was absent). Spread the remaining potatoes. I have had not enough, but a few circles of eggplant.
To make the sauce - mix the sour cream with mayonnaise, squeeze a couple of cloves of garlic. Spread the sauce smooth.
Hard cheese to grate, spread top evenly.
Bake in the oven at 200 degrees about 30-40 minutes (depending on thickness of the resulting casseroles). Willingness to test for piercing the pudding with a knife - potatoes and eggplant should be soft. And, of course, crispy Golden cheese crust, mmmmmm...
The resulting casserole is not like the usual French fries, very juicy and flavorful. Sauce with garlic perfectly "friendly" with eggplant, olives give a savory dish! In General, this is a must try! The husband ate two servings, in an hour the procedure was repeated :). I stayed in a small corner, which somehow grabbed for the photo.
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