Description
Most often in nature we leave with a huge samisami Packed with products. Slicing cheese and bread, often dries up and goes with us back home. We found a delicious solution to this situation (sort of our answer to fondue). Try. It's very simple, and thus prepared the bread in a pot outdoors will provide You with the love and appreciation children)))
Ingredients
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Bread
6 piece
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Cheese
150 g
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Milk
200 ml
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Chicken egg
1 piece
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Soy sauce
6 Tbsp
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Pepper white
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Nutmeg
1 piece
Cooking
Very easy hot appetizer. Included to heat up the oven to 200-220град.
Cut into thin slices cheese and bread. You can take any bread-white, gray, black. But like white bread very gently.
Form grease fat, put layers of bread and cheese. Cheese needs a little to hide the bread.
Milk mixed with egg, pepper and nutmeg. Add the soy sauce "Kikoman".
Pour the mixture of bread with cheese and put in oven for 15-20 mins until melting of cheese, or until a crust (to taste). Or-in multivarka mode "Pastries"-20 minutes.
15-20 min. our excellent the food is ready! If You are cooking the cheese bread in the outdoors, just a good grease inside the pot of fat and put it on the coals.
Our "casserole" with ease raditsa regular silicone spatula and gets a regular spoon. If the mixture is still hot cheese stretches a little with a spoon. The bread completely soaked and was so creamy. Bread and cheese is so tender.
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