Description
Delicious meatballs with dill and onion sauce! Delicious and flavorful!
Ingredients
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Minced meat
0.5 kg
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Figure
50 g
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Dill
-
Chicken egg
2 piece
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Onion
1 piece
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Sour cream
3 Tbsp
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Semi-dry red wine
30 ml
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Vegetable oil
-
Spices
Cooking
Boil the rice, mix it with the meat. Add spices.
The resulting meat to beat (rolling up into a ball, throwing on the table). Roll small meatballs (I got 15 pieces). Fry the meatballs with 2 sides, reduce the heat, cover, simmer 5 minutes.
Finely chop the dill.
Mix in a bowl 2 eggs and dill.
Pour meatball mixture. After 1 minute turn off the stove.
Sauce. Fry finely chopped onion until Golden brown. Add the wine; when the wine is evaporated, add sour cream and mix well.
On a platter meatballs together with "pads" of eggs. Cover with the sauce.
Bon appetit!
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