Description
The idea of baking such cookies taken from the Internet, but some of the ingredients I substituted according to your taste, moreover, I had to attach the rest after the cake custard. And, frankly, they remind me more of cakes (in appearance and in taste) than cookies... the Recipe for the sweet tooth.
Ingredients
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Butter
250 g
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Sugar
0.5 cup
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Honey
2 Tbsp
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Chicken egg
2 piece
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Flour
2 cup
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Nuts
1 cup
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Cream
Cooking
Beat the yolks with sugar and honey,
Add the softened butter,
Stir in the flour...
And knead soft, slightly sticky dough. But especially to score the dough with flour is not advised, otherwise you will get a "heavy" cookie.
To divide into pieces and roll from them balls. I have turned 15.
Whites lightly beat with a fork and each bun to dip in them
Then in chopped nuts.
To make the finger recess and lay on a baking sheet.
Each "Cup "filled with a cream (or any other filling of your choice).
Bake in preheated to 170 gr. the oven until cooked (for me, they were baked 30 minutes).
Bon appetit!
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