Description
Fajita (fajita Spanish), mn. h fajitas (fajitas) — a dish of Mexican cuisine, which is a wrapped in a flour tortilla (soft wheat tortilla) grilled and sliced strips of meat with vegetables. This files most often beef, but also pork, chicken, sometimes seafood. Meat is often added sour cream, guacamole, salsa, Pico de Gallo, cheese and tomatoes.
Ingredients
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Chicken fillet
2 piece
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Pepper
3 piece
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Onion
1 piece
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Basil
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Oregano
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Garlic
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Pepper Cayenne
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Salt
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Sour cream
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Pellet
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Parmesan
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Vegetable oil
Cooking
Our ingredients are.
Cut into julienne the pepper and onion half-rings. Stir and sprinkle with salt, Basil, oregano, garlic and pepper.
Then cut into strips the chicken.
In a hot pan pour some oil and fry the chicken
with two of the sides until fully cooked (about 5 minutes).
Then pour our mix pepper and onion fry-simmer, stirring constantly. Cover don't cover.
Once the pepper is ready, so the dish is ready.
Take a tortilla (or pita bread) with sour cream (you can also use the sauce "salsa" and "guacamole".., add cheese (optional).
Wrap.
And enjoy. [b]Bon APPETIT :-P P. S. My mother, for example, does not like bread is something there, so I just put her on a plate, and the top - sour cream.
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