The pots are left to soak for an hour.

Croup meanwhile, fry to the pot. Pulled out of the freezer beef stock, soaked porcini mushrooms (by the way, I'm not soaked with boiling water, and 70 degree somewhere).

Melted a little guy, cut up and roasted a whole onion and mushrooms (from the water pulled out, water left-a little salt)

Pulled the pots, poured the cereal, cut up cubes of yesterday's steak, threw.

The broth is already thawed out by the time I filled it and a bit of mushroom water. All stamped in the pot (the liquid should have a good cover). The oven was already preheated to 150 degrees, the temperature of the left one of these pots were sent to 1 (hour):45 (forty five) minutes