Description
For lovers of marine life) was Cooking her husband for dinner.
Ingredients
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Squid
4 piece
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Mushrooms
150 g
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Carrots
2 piece
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Onion
1 piece
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Greens
-
Salt
-
Black pepper
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Cheese
50 g
Cooking
My squid
Peel onions, carrots, mushrooms, shred everything in a blender and fry until tender, cooled in the filling add grated cheese
Stuff the carcass, but not too tight, as when frying the carcass will shrink and pushed the excess filling. Squid fry on the pan for 5 minutes. Ready calmacil sprinkle of shredded greens. Bon appetit!
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