Description
I bring to your attention another Greek recipe, full of vitamins and very tasty! On the website it is not found, although there are like in a soup. This dish will please even those who don't like spinach.
Ingredients
-
Spinach
1 kg
-
Figure
150 g
-
Onion
1 piece
-
Leeks
4 piece
-
Green onions
4 piece
-
Lemon
1 piece
-
Dill
1 coup
-
Salt
-
Black pepper
-
Olive oil
Cooking
Our original products. Clean well and my spinach. If not fresh, then you can take the frozen. As well prepared and the onion.
Finely chop all three onions. Put in a pan with oil and saute until transparent
Add the spinach fresh or frozen (no defrosting first)
Fresh will once a lot
But in the process of cooking it uvarivaetsja and greatly reduced in volume
Spinach releases a lot of liquid, so I don't add the water and put rice
All salt, pepper, add finely chopped dill, add lemon juice and knead well
Cover with a lid and stew on low heat until the rice is tender
Serve with a fried egg and served with feta, marinated in olive oil and oregano, and olives
Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.