Description
Melts in your mouth
Ingredients
-
Chicken egg
4 piece
-
Butter
100 g
-
Sour cream
100 g
-
Vanilla
-
Flour
-
Berry
-
Jelly
2 piece
-
Sugar
1 cup
Cooking
Separate the yolks from the whites. Yolks to put in 10 minutes in the refrigerator. Then grind with half the sugar of homogeneity.
Beat the whites to a light foam with the remaining sugar.
To combine yolks and whites and beat slightly.
Melt butter, but it remained cold. Add in the eggs. As well as the cream, vanilla and sifted flour. The dough should be like thick cream.
The form of grease and sprinkle with flour. Pour in the batter. From the top you can add raisins. Put in the preheated oven.
While preparing the cake, make jelly. ATTENTION. What is written on the pack - is NOT CORRECT. Water take half from the specified. You can add a little gelatine and leave to cool but not harden.
The cake should be ready. To make it easier to get, don't forget to omit the form for a few minutes in cold water, BUT that water did not get on the cake. My form and pour the jelly into it. Pour the berries and put on top of the cake. Put in the refrigerator.
When the jelly is frozen, take out the cake again in the refrigerator. So as not to damage the jelly, the bottom of the form is omitted in the hot water for a few seconds.
Here is the result.
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