To start boil the rice. I have a white round of "Japonica" company Mistral. Rinse the rice under warm water. Place it in a saucepan, pour 125 ml of water, bring to a boil and cook until the water evaporates. In that time our heat cream until hot in the microwave. Once the water has evaporated, pour in the cream. Cook for 10-15 minutes until the rice is tender, a minute before the end add regular and vanilla sugar. Thoroughly stir. Leave the rice to cool.

Next stage. My fruit, peeled and seeded. Cut into strips.

Take the Mat and wrap it with cling film.

Next, get a small bowl of warm water, we'll need it in order to dip the rice sheets (for 10-15 seconds), if we do not, our leaves will break down, because they are very fragile. Take one leaf, dip it in water. Get put on a napkin to soak up excess liquid.

You put him on the Mat and put 2-3 tbsp of cooked rice (spread a thin layer), leaving a rim of about 1-2 cm from the edge of the paper for further tightening.

Next, we turn over the sheet of rice down (and can not be inverted to put the filling directly on the rice, I made rice down, rice up:). In the middle of a fruit spread.

And gently begin to wrap our roll.

You only have to roll and roll in coconut flakes.

Before cutting the rolls, I would advise You to remove them for half an hour in the fridge so they can harden a little.

Cut one roll into 5-6 pieces. Spread on a plate. Our sweet rolls with fruit in coconut is ready! A pleasant tea, and a festive mood :)