Description
Very tender, juicy baked pudding-souffle! A great dessert for lovers of cheese cakes. Come and help yourself!
Ingredients
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Cheese
400 g
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Oat flakes
4 Tbsp
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Dry white wine
130 ml
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Pineapple
0.333 piece
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Lemon
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Chicken egg
2 piece
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Honey
2 Tbsp
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Raisins
50 g
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Powdered sugar
2 Tbsp
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Nuts
Cooking
Pineapples cut into small pieces, add to the pot, add the juice and zest of lemon, honey, wine, cover and simmer on high heat for 5 minutes. Remove and lay them in a greased form.
Separate eggs into whites and yolks, proteins vzbit in a solid foam with sugar. The liquid from stewing the pineapple, cottage cheese, oatmeal combine with egg yolks, beat with a blender.
Add the raisins.
Add the whites, mix well.
Put into the form and put in a preheated 180*C oven for 20-25 minutes. The souffle is rising!
Ready souffle overturn on a dish and enjoy a juicy cheese Goodies!
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